Best Homemade Hiking Food

Consider black beans that have been soaked or pre-cooked tofu thats pre-cooked or a fresh add-in ingredient like avocado which you can put on top of your meal. Getting ready for a dinner feast.

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Lightly grease a large rectangular baking dish approximately 9 x 13 23 x 33 cm and line with a piece of parchment paper with overhang so the bars are easier to remove In a large bowl mash the banana until smooth.

Best homemade hiking food. Grab a package along with a small packet of instant turkey gravy or chicken gravy a small package of cranberries and of course your bag of chicken. Nutritionally dense non-perishable foods like nuts granola powdered milk oatmeal dehydrated fruits vegetables and beans beef jerky crackers salami dehydrated soups and sauces pasta instant rice and chocolate are all excellent trail foods because they are lightweight simple. They specialize in a wide range of savory breakfast foods which can all be made in just minutes with boiling water.

On a hot day couscous cooks completely by adding cold water covering and leaving out in the sun for twenty to thirty minutes. Mountain House Scrambled Eggs with Ham and Peppers is our top pick for the best backpacking breakfast food savory If you are craving a more savory option for breakfast Mountain House also has you covered. Idahoan potatoes are an important staple for many backcountry meals.

Hard meats and cheeses will easily last a few days though theyre not great choices for hot weather trips. A great way to pack some protein on the trail. With foil packets well mix up tuna or chicken with fast food condiment packs mayo mustard etc and make tunachicken salad sandwiches.

Idahoan makes the BEST instant mashed potato packs that are easy to bring backpacking. You can find my recipe of veggie-loaded chicken salad here. One of my favorite ways to start a backpacking meal.

Peanut butter jelly honey and foil packets of tuna or chicken are also good sandwich fillers. You need protein to fuel your hiking though carbs and fat are probably more important as I detail below. Stir in the vanilla.

A great choice when you are looking for texture. Use dehydrated noodles and simply add cold water to rehydrate. Preheat the oven to 180C 350F.

Chicken salad is one of my favorite picnic or day hike meals too. Valley Fresh Chicken Cuts. Here is a great recipe for buffalo pasta salad made on the trail.

I prefer to start with the plain flakes and add my own.

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